The position includes night shifts over four days a week [40 hours], working alone or, on occasion, as part of a small team. On-going training is provided and a profit-based bonus scheme will be available. Salary is negotiable dependent on experience and skill level.
Apply with your CV to Al by email to
al@the-bluebird-bakery.co.uk ASAP.
Position starts in Spring 2014.
Bluebird Bakery was born from a desire to
re-establish the connection between what we eat and where our food comes
from. By using local organic flour, wild and organic yeast and
employing traditional long-fermentation methods, we create
hand-crafted loaves which need no flour improvers, saturated fats or
other additives. This is an exciting time for Bluebird Bakery, with new
premises allowing increased capacity and growth for an already thriving
business. Aside from a shop on the premises,
we also attend local markets and have some great wholesale customers.
To find out more visit
www.the-bluebird-bakery.co.uk